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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the delightful flavors of Chai Spice Maple Pumpkin Bread, a cozy treat perfect for breakfast or an afternoon snack. This moist and aromatic bread combines the sweetness of maple syrup with the warmth of chai spices, making it an irresistible addition to your fall baking repertoire. It’s easy to prepare, family-friendly, and can be enjoyed on its own or paired with your favorite hot beverage. Whether you’re sharing it at gatherings or savoring a quiet moment at home, this recipe is sure to become a cherished favorite.

Ingredients

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  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • For the glaze: 1/2 cup powdered sugar, 2 tablespoons maple syrup, 1-2 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. Gradually combine dry ingredients with wet ingredients; mix until just combined.
  5. Pour into a greased loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. For the glaze, mix powdered sugar with maple syrup and milk; drizzle over cooled bread.

Nutrition

Find it online: https://cookingwitheliana.com/chai-spice-maple-pumpkin-bread/