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Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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Indulge in the comforting flavors of Cast Iron Bavette Steak with barley tea Garlic Cream Sauce, a dish that effortlessly combines richness and elegance for an unforgettable dining experience. Perfectly seared Bavette steak, known for its incredible tenderness and flavor, is enhanced by a creamy sauce infused with the unique earthy notes of barley tea and aromatic garlic. This delightful meal promises to elevate any dinner occasion, whether it’s a cozy night in or an intimate gathering with friends. With straightforward preparation steps and accessible ingredients, you can create a restaurant-quality dish right in your own kitchen. Get ready to impress with this gourmet yet approachable recipe!

Ingredients

Scale
  • 1 lb Bavette steak
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter
  • 3 minced garlic cloves
  • 1/4 cup brewed barley tea
  • 1 cup heavy cream

Instructions

  1. Remove the Bavette steak from the refrigerator and let it sit at room temperature for about 20 minutes. Pat dry and season both sides generously with salt, black pepper, and garlic powder.
  2. Heat a cast iron skillet over medium-high heat and add olive oil once hot. Carefully place the seasoned steak in the skillet and sear each side for about 4-5 minutes until it reaches an internal temperature of 130°F (54°C) for medium-rare.
  3. Remove the steak from the skillet and let it rest for 5-10 minutes while you prepare the sauce.
  4. In the same skillet, reduce heat to medium and add unsalted butter. Once melted, sauté minced garlic for 1-2 minutes until fragrant.
  5. Pour in the brewed barley tea and simmer for 2-3 minutes to reduce slightly before adding heavy cream. Stir continuously until thickened, about 5 minutes. Season with salt and pepper to taste.
  6. Slice the rested steak against the grain and drizzle with creamy barley tea garlic sauce before serving.

Nutrition

Find it online: https://cookingwitheliana.com/cast-iron-bavette-steak-with-barley-tea-garlic-cream-sauce/