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Carrot Cake Truffle Recipe

Carrot Cake Truffle Recipe
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Indulge in the delightful flavors of spring with this easy Carrot Cake Truffle Recipe! These creamy, no-bake truffles combine the nostalgic taste of classic carrot cake with a modern twist. Enveloped in silky white chocolate, each bite bursts with the sweetness of freshly grated carrots and warm spices, making them perfect for any gathering or cozy dessert night at home. Whether you’re celebrating a special occasion or simply treating yourself, these carrot cake truffles are sure to impress your loved ones and bring joy to your table.

Ingredients

Scale
  • 3/4 cup canola oil
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups all-purpose flour
  • 10–12 baby carrots (finely grated)
  • 8 oz cream cheese (softened)
  • 12 oz bright white candy melts
  • 1/3 cup pecan pieces (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 square baking pan.
  2. In a large mixing bowl, combine canola oil, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; mix well.
  3. Gradually incorporate flour, baking soda, baking powder, salt, cinnamon, and nutmeg until just combined.
  4. Fold in finely grated carrots gently.
  5. Pour the batter into the prepared pan and bake for 30–32 minutes or until a toothpick inserted comes out clean. Let cool.
  6. Once cooled, crumble the cake into fine pieces in a bowl and mix with softened cream cheese until well combined.
  7. Chill mixture for at least 20 minutes before shaping into balls.
  8. Melt white candy melts in a double boiler. Dip each ball into melted chocolate and let set on parchment paper.
  9. Sprinkle with chopped pecans while still wet.

Nutrition

Find it online: https://cookingwitheliana.com/carrot-cake-truffle-recipe/