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Carrot Cake Ball Truffles

Carrot Cake Ball Truffles
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Indulge in the delightful world of Carrot Cake Ball Truffles, where rich flavors and textures come together in bite-sized bliss. These scrumptious treats are a celebration of warm spices, sweet carrots, and creamy frosting, all enrobed in a luscious layer of white chocolate. Perfect for sharing at gatherings or enjoying solo, these truffles not only satisfy your sweet tooth but also evoke the comforting essence of homemade desserts. Whether it’s a holiday gathering or a cozy night in, these truffles are sure to steal the show and your heart.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups shredded carrots (about 4 medium)
  • 1 cup pecan chips (plus an extra 1/2 cup for topping)
  • 1 container cream cheese frosting (about 16 oz)
  • 1 bag (16 oz) Ghirardelli white chocolate melting wafers

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a stand mixer, combine sugar, canola oil, and eggs until fluffy.
  3. Sift in flour, baking soda, baking powder, salt, and cinnamon; gently fold together.
  4. Incorporate shredded carrots and pecan chips until well mixed.
  5. Pour batter into the prepared dish and bake for 30–40 minutes until a toothpick comes out clean.
  6. Allow cake to cool completely before crumbling into fine pieces.
  7. Mix crumbled cake with cream cheese frosting until dough-like.
  8. Roll mixture into 1-inch balls and chill for at least one hour.
  9. Dip each ball in melted white chocolate and sprinkle with additional pecans before letting set.

Nutrition

Find it online: https://cookingwitheliana.com/carrot-cake-ball-truffles/