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Carne Guisada

Carne Guisada Recipe
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If you’re craving a warm and hearty meal that envelops you in comfort, this Carne Guisada Recipe is the perfect choice. This Latin beef stew, infused with rich flavors and tender meat, is a cherished dish that brings family and friends together around the table. Ideal for busy weeknights or festive gatherings, this stew offers an aromatic experience that will fill your kitchen with mouthwatering scents. With its easy preparation and family-friendly appeal, you’ll want to share this delightful recipe with everyone you know!

Ingredients

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  • 2 pounds beef round or chuck steak
  • 1 tablespoon adobo seasoning
  • 3 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup sofrito
  • 4 cloves garlic, minced
  • 8 ounces tomato sauce
  • ½ cup water
  • 1 pound potatoes, cut into bite-sized pieces
  • 1 large carrot, peeled and cut into bite-sized pieces

Instructions

  1. Trim the beef and cut it into 1-inch cubes. Pat dry and season generously with adobo seasoning, salt, and pepper.
  2. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove from pot.
  3. Lower the heat to medium; sauté chopped onion and bell pepper with sofrito for about 5 minutes until softened.
  4. Add minced garlic; cook for an additional minute.
  5. Return seared beef to the pot; stir in tomato sauce, water, and seasonings.
  6. Bring to a boil, reduce heat to low, cover, and simmer for about 30 minutes.
  7. Add potatoes and carrots; bring back to a boil then simmer for another 30 minutes until everything is tender.

Nutrition

Find it online: https://cookingwitheliana.com/carne-guisada-recipe/