Caramelized Brown Sugar Grapefruit
Brighten your mornings with this delightful Caramelized Brown Sugar Grapefruit! This easy-to-make dish combines the tangy flavor of grapefruit with the rich sweetness of caramelized brown sugar, creating a simple yet elegant treat perfect for any occasion. Whether you’re enjoying it for breakfast, brunch, or as a refreshing dessert, this recipe is sure to impress family and friends. With just a few ingredients and minimal prep time, you can savor a nutritious dish that’s packed with vitamins and fiber, while also indulging your sweet tooth. Make it ahead of time for effortless entertaining or whip it up on a busy morning—either way, you’ll love every bite!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 2 grapefruits (cut in half)
- 6 teaspoons honey
- 2 tablespoons cold unsalted butter (cut into small pieces)
- 2 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- Dash of nutmeg
- Dash of salt
Instructions
- Preheat your oven to medium broil and adjust the rack to the top position. Drizzle each grapefruit half with 2 teaspoons of honey.
- In a bowl, mix cold butter, brown sugar, flour, cinnamon, nutmeg, and salt until crumbly using a fork or fingers.
- Place grapefruit halves on a baking pan and sprinkle the topping evenly over them. Broil for 8-9 minutes until golden brown.
Nutrition
- Serving Size: 1 grapefruit half (110g)
- Calories: 155
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg