Print

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delicious layers of this Caramel Brownie Cheesecake, a dessert that beautifully merges rich, fudgy brownie with creamy cheesecake, all crowned with a delectable caramel sauce. This showstopper is perfect for any gathering or a cozy night in. Its luxurious taste and impressive appearance will have everyone asking for seconds! Easy to prepare yet elegant enough to dazzle your guests, this cheesecake is sure to become a staple in your dessert repertoire.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter and mix with sugar; add eggs and vanilla.
  2. Combine flour, cocoa powder, and salt in another bowl; mix with wet ingredients until just combined.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes until set. Cool.
  4. Whip together cream cheese and sugar; add eggs one at a time along with vanilla and sour cream.
  5. Spread cheesecake mixture over cooled brownies and bake for another 30-35 minutes until slightly jiggly in the center.
  6. Prepare caramel by melting sugar until golden brown; whisk in butter and cream until smooth with added sea salt.
  7. Drizzle caramel over cooled cheesecake and chill for at least two hours before serving.

Nutrition

Find it online: https://cookingwitheliana.com/caramel-brownie-cheesecake/