Caramel Apple Cider Crush
Discover how to make a refreshing Caramel Apple Cider Crush that’s perfect for fall gatherings. Enjoy this delightful drink today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 oz apple cider
- 2 oz salted caramel white grape juice
- 2 oz ginger ale (adjust to taste)
- Cinnamon-sugar (for rimming, optional)
- Fresh apple slices (for garnish)
Instructions
- Rim your glass with cinnamon-sugar by running an apple slice along the rim before dipping it into the sugar mixture.
- Fill the glass with crushed ice, leaving room for liquids.
- Pour in 2 oz each of apple cider and salted caramel white grape juice over the ice. Stir gently to combine.
- Top off with 2 oz of ginger ale, adjusting to your preference for more fizz.
- Garnish with fresh apple slices and serve immediately while cold.
Nutrition
- Serving Size: 1 drink (8 oz)
- Calories: 150
- Sugar: 32g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/caramel-apple-cider-crush/