Caramel Apple Bark
Indulge in the delightful flavors of fall with our Caramel Apple Bark! This easy-to-make treat combines the sweetness of chocolate, the tartness of green apples, and the gooey goodness of caramel, creating a delicious dessert that’s perfect for any occasion. Whether you’re cozying up at home or hosting a festive gathering, this Caramel Apple Bark will impress your family and friends without requiring hours in the kitchen. With its quick preparation and delightful taste, you’ll want to make this seasonal favorite all year round.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate using a double boiler or microwave; stir in intervals until smooth.
- Line a 9×13 sheet pan with parchment paper and pour melted chocolate onto it, spreading evenly.
- Sprinkle crushed pretzels over the chocolate layer, followed by diced apples.
- Drizzle melted caramel over everything and finish with more melted chocolate.
- Refrigerate for 1-2 hours to set or freeze for about 20 minutes.
- Break into pieces or cut into squares once hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/caramel-apple-bark/