Candied Orange Slices
Indulge in the delightful sweetness of homemade Candied Orange Slices! This simple yet enticing treat transforms fresh oranges into vibrant, sugary delights that are perfect for snacking or as eye-catching decorations on your favorite desserts. The process is straightforward, requiring just a few ingredients, making it an ideal project for both beginner and seasoned bakers alike. The aroma of simmering oranges will fill your kitchen, reminding you of sunny days and sweet moments. Whether shared at a family gathering or enjoyed solo, these candied slices are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Simmering, Drying
- Cuisine: American
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for rolling)
- 4 cups water (plus extra for blanching)
Instructions
- Scrub the oranges thoroughly, then slice them crosswise into ⅛-inch thick rounds.
- Blanch the orange slices in boiling water for about 10 minutes to remove bitterness, then transfer to ice water.
- In a pot, dissolve sugar in fresh water and bring to a boil to create a syrup.
- Add blanched orange slices back into the syrup and simmer gently for 45-60 minutes until translucent.
- Transfer slices to wire racks and dry in the oven at 175°F for about 30 minutes before rolling in sugar.
- Allow cooled slices to dry completely before storing in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/candied-orange-slices/