Candied Grapefruit Peel
Transform your kitchen scraps into delightful treats with this easy Candied Grapefruit Peel recipe. This innovative method takes often discarded grapefruit peels and turns them into chewy, sweet candies that are perfect for snacking or as an addition to your favorite baked goods. Whether you’re hosting a gathering or simply want a special treat for afternoon tea, these candied peels will impress your friends and family. Plus, making them is a fun kitchen activity that’s suitable for all ages!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 3 large grapefruit (preferably organic)
- 3 cups filtered water (plus extra for blanching)
- 3 cups granulated sugar (plus extra for rolling)
Instructions
- Wash the grapefruit thoroughly and cut each in half. Carefully scoop out the flesh while leaving the peels intact.
- Blanch the peels in boiling water for about 10 minutes. Drain and rinse under cold water; repeat this process twice more.
- In a pot, combine blanched peels, 3 cups filtered water, and 3 cups sugar. Bring to a gentle boil over medium heat until sugar dissolves.
- Lower the heat and simmer for about 60 minutes until peels are translucent.
- Remove from syrup with tongs, drain briefly, and roll in granulated sugar.
- Place on a parchment-lined baking sheet to dry at room temperature for at least 2 hours.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/candied-grapefruit-peel/