California Roll Cucumber Salad
California Roll Cucumber Salad is a refreshing twist on the classic sushi roll, offering all the delightful flavors without the fuss of rolling. This vibrant, crunchy salad features fresh cucumbers, creamy avocado, and imitation crab meat, all tossed in a tangy soy sauce and spicy mayo dressing. Perfect for busy weeknights or as a crowd-pleasing dish at family gatherings, this quick and easy salad takes just 10 minutes to prepare. It’s low-carb and versatile, allowing you to customize it with your favorite veggies or proteins. Whether enjoyed as a light meal or as a side dish, this California Roll Cucumber Salad is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 English cucumber
- 8 ounce package imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce, spicy mayo, kosher salt, pepper (to taste)
- 1 avocado (sliced)
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife.
- In a bowl with a lid, combine cucumber slices, chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, and season with kosher salt and pepper. Secure the lid and shake well.
- Layer sliced avocado on top of the salad and drizzle with additional spicy mayo if desired. Garnish with sesame seeds or pickled ginger before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/california-roll-cucumber-salad/