Cadbury Mini Eggs Dip
Indulge in the delightful nostalgia of Cadbury Mini Eggs Dip—a creamy, chocolatey treat that brings joy to any gathering or satisfies your sweet cravings. This easy no-bake dessert combines richness and crunch, featuring a smooth blend of cream cheese, butter, and crushed Cadbury Mini Eggs. Perfect for dipping fresh fruit, graham crackers, or enjoying straight from the bowl, this dip is not just food; it’s an experience that sparks laughter and memories. Whether you’re celebrating spring festivities or just treating yourself after a long week, this dip is sure to become your new favorite indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tbsp brown sugar
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1/2 cup Cadbury Mini Eggs candies, crushed
Instructions
- In a mixing bowl or stand mixer, combine softened cream cheese and unsalted butter. Beat on medium speed until fluffy and smooth (2-3 minutes).
- Gradually add brown sugar, confectioner’s sugar, and vanilla extract. Mix until fully incorporated (about 1 minute).
- Gently fold in the crushed Cadbury Mini Eggs with a spatula until evenly distributed.
- Transfer the dip to an airtight container and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 17g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/cadbury-mini-eggs-dip/