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Cabbage Stir Fry (15 Minutes!)

Cabbage Stir Fry (15 Minutes!)
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Cabbage Stir Fry (15 Minutes!) is your go-to weeknight meal that combines wholesome ingredients into a vibrant dish bursting with flavor. In just 15 minutes, you can transform fresh vegetables and lean chicken into a delightful stir fry that satisfies both your taste buds and nutritional needs. The aromatic blend of garlic and ginger dances through the air as you sauté colorful bell peppers, carrots, and crunchy cabbage, creating a beautiful symphony of textures and tastes. Drizzled with coconut aminos and honey, this quick recipe is not only easy to make but also incredibly versatile, allowing you to use whatever veggies you have on hand. Perfect for busy nights or meal prepping for the week ahead, this dish will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 6 cloves garlic
  • 2 tbsp fresh ginger
  • 1 large onion
  • 1 large bell pepper
  • 1 medium head of cabbage
  • 2 medium carrots
  • 1/4 cup coconut aminos
  • 2 tbsp honey
  • Olive oil

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown. Remove and set aside.
  3. Add remaining olive oil to the pan; sauté garlic and ginger until fragrant.
  4. Add diced onions and bell peppers; cook until softened.
  5. Stir in shredded cabbage and carrots; season with additional salt if desired.
  6. Return chicken to the pan; mix thoroughly with vegetables.
  7. Drizzle with coconut aminos and honey; stir to combine.
  8. Serve hot, garnished with green onions if desired.

Nutrition

Find it online: https://cookingwitheliana.com/cabbage-stir-fry-15-minutes/