Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
If you’re on the hunt for a comforting yet low-carb meal, this Cabbage Roll Skillet is your answer! Combining savory ground beef with tender cabbage and vibrant vegetables, this one-pan dish is not only nutritious but also packed with flavor. Perfect for busy weeknights or family gatherings, it’s quick to prepare and easy to clean up. With its hearty ingredients and customizable options, this recipe appeals to even the pickiest eaters. Enjoy it as a stand-alone meal or pair it with a side of rice for those who desire extra sustenance. Embrace the convenience of meal prep while delighting in a dish that brings everyone together at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat, draining excess fat if necessary.
- Add chopped onion and bell pepper, sautéing for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and simmer for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve warm alone or with rice as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg