Butterscotch Pudding Bread
Indulge in the warm, buttery delight of Butterscotch Pudding Bread, a comforting treat that’s simple to prepare and perfect for any occasion. This easy-to-make quick bread boasts a rich butterscotch flavor that will fill your kitchen with an irresistible aroma. Whether enjoyed as a sweet snack, a delightful dessert, or paired with your favorite tea or coffee, this pudding bread is sure to bring smiles to your table. With just a handful of ingredients and minimal prep time, you can whip up this deliciously moist loaf that promises to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 tsp salt
- 1 tsp baking powder
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O butterscotch pudding mix (99g)
- 1/2 cup icing sugar (for optional icing)
- 1 tbsp 2% milk (for optional icing)
Instructions
- Preheat your oven to 350F (175C) and grease a loaf pan.
- In a large mixing bowl, whisk together melted butter, sugar, and eggs until well combined.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until mixed.
- Gently fold in the flour until just combined; pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/butterscotch-pudding-bread/