Butternut Squash Mac and Cheese
Indulge in the comforting warmth of Butternut Squash Mac and Cheese, a delightful twist on the classic dish that combines the creamy richness of cheeses with the natural sweetness of butternut squash. This meatless recipe is perfect for busy weeknights or family gatherings, offering a nutritious and heartwarming meal that everyone will love. Not only is it easy to prepare, but its vibrant orange hue adds a cozy touch to your dinner table. Whether served as a main dish or a side, this creamy pasta bake is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or small pasta)
- 1 1/4 cups shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground pepper
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 2 minutes.
- Gradually add milk while whisking until thickened.
- Stir in the cheeses until melted and smooth, then mix in salt, nutmeg, pepper, and butternut squash.
- Combine pasta with the cheese sauce until well coated.
- (Optional) Transfer to a baking dish and bake at 350°F for about 20 minutes for a crispy top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/butternut-squash-mac-and-cheese/