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Butterfinger Balls

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If you’re craving a delightful treat that perfectly balances sweet and salty flavors, these Butterfinger Balls are your answer! These no-bake bites are incredibly easy to make, taking just 15 minutes of prep time. With a creamy peanut butter base, crunchy candy bits, and a smooth chocolate coating, they are sure to be a hit at any gathering. Perfect for sharing with friends and family, these delectable treats can be customized with various toppings or flavorings to match your preferences. Once you take your first bite, you’ll see why they quickly become a favorite!

Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup peanut butter (avoid all-natural varieties)
  • ¾ cup crushed graham crackers
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup crushed Butterfinger bars

Instructions

  1. In a mixing bowl, combine the softened butter and peanut butter until smooth.
  2. Mix in the vanilla extract.
  3. Gradually add powdered sugar at low speed; mix until combined.
  4. Fold in the graham cracker crumbs and crushed Butterfinger bars gently.
  5. Roll the mixture into balls (about 1 to 1½ tablespoons each) and place them on a parchment-lined cookie sheet.
  6. Freeze for about 30 minutes to firm up.
  7. Melt the chocolate in increments in the microwave until smooth.
  8. Dip each chilled ball in melted chocolate, coating as desired.
  9. Decorate with additional crushed Butterfinger bars or sprinkles while the chocolate is still soft.
  10. Allow chocolate to harden before serving.

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