Butterbeer Cookies
Indulge in the whimsical delight of Butterbeer Cookies! These soft, chewy treats are topped with a luscious butterscotch frosting, making them perfect for any gathering or cozy night in. With their enchanting flavor and inviting aroma, they bring a touch of magic to family movie nights, celebrations, or just because you deserve a sweet treat after a long day. Best of all, this simple recipe uses easy-to-find ingredients and straightforward steps, ensuring that even novice bakers can whip up a batch in no time. Once you take that first bite, you’ll be enchanted!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 room-temperature egg
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- For frosting: 1/2 cup softened butter, 2 cups powdered sugar, 1/4 cup butterscotch syrup, 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the room-temperature egg and vanilla until well combined.
- In a separate bowl, combine flour, baking powder, and salt; gradually add to the wet mixture.
- Scoop out dough into balls and flatten slightly on a cookie sheet.
- Bake for 12-13 minutes until edges are golden; cool before frosting.
- For the frosting, beat together softened butter, powdered sugar, butterscotch syrup, and vanilla until fluffy; frost cookies as desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/butterbeer-cookies-recipe/