Butter Spread
Elevate your meals with these delightful Butter Spreads! Perfectly creamy and bursting with flavor, these compound butters can transform everyday dishes into gourmet experiences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 3 tablespoons blackberries
- 1 tablespoon chopped pecans
- 2–3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- â…› teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- 1–2 teaspoons red pepper flakes (optional)
Instructions
- Start by allowing the butter to soften at room temperature.
- In a mixing bowl, beat the softened butter until light and creamy.
- Gradually incorporate your chosen flavorings (sweet or savory) until well combined.
- Transfer the mixture into a serving dish or individual ramekins.
- Garnish as desired and serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 1g
- Sodium: 56mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/butter-spread/