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Butter Spread

Butter Spread

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Elevate your meals with these delightful Butter Spreads! Perfectly creamy and bursting with flavor, these compound butters can transform everyday dishes into gourmet experiences.

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoons pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 3 tablespoons blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon oregano
  • ¼ teaspoon rosemary
  • ¼ teaspoon thyme
  • ¼ teaspoon basil
  • â…› teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • 12 teaspoons red pepper flakes (optional)

Instructions

  1. Start by allowing the butter to soften at room temperature.
  2. In a mixing bowl, beat the softened butter until light and creamy.
  3. Gradually incorporate your chosen flavorings (sweet or savory) until well combined.
  4. Transfer the mixture into a serving dish or individual ramekins.
  5. Garnish as desired and serve immediately or refrigerate for later use.

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