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Butter Potatoes

Butter potatoes Recipe
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Indulge in the delightful experience of Butter Potatoes, a recipe that transforms humble ingredients into a creamy, mouthwatering side dish. These melting potatoes are crispy on the outside and luxuriously buttery on the inside, making them a perfect addition to any meal—from casual family dinners to festive gatherings. The infusion of garlic, fresh herbs, and chicken broth elevates their flavor profile, ensuring every bite is infused with warmth and comfort. Easy to prepare with just one bowl, this Butter Potatoes recipe invites you to create cherished moments around the dinner table. Whether you’re serving them alongside roasted chicken or simply enjoying them on their own, these buttery gems are sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon each: pepper, onion powder, paprika
  • 1 ½ cups low-sodium chicken broth
  • 2 cloves garlic, minced
  • Optional: 1/2 tablespoon lemon juice

Instructions

  1. Preheat your oven to 475°F (245°C) and line a rimmed baking sheet with foil.
  2. Slice peeled Yukon Gold potatoes into approximately 1-inch thick rounds.
  3. In a large mixing bowl, whisk together melted butter, thyme, rosemary, salt, pepper, onion powder, and paprika. Toss potato slices until evenly coated.
  4. Arrange coated potatoes on the prepared baking sheet and roast for 20 minutes.
  5. Flip each potato slice and return to the oven for an additional 15 minutes.
  6. Combine chicken broth with garlic and optional lemon juice; pour over potatoes during the final roasting phase.
  7. Roast for another 15 minutes until fork-tender. Let rest for five minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/butter-potatoes-recipe/