Butter Pecan Pound Cake
Indulge in the warmth and richness of our Butter Pecan Pound Cake, a delightful dessert that feels like a cozy embrace. This easy-to-make recipe combines luscious buttery flavors with the satisfying crunch of toasted pecans, making it perfect for any gathering—from family dinners to festive celebrations. With its simple ingredients and straightforward steps, you can whip up this moist cake that’s sure to impress your guests without spending hours in the kitchen. Enjoy it on its own or elevate it with whipped coconut cream or fresh fruit for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together sifted flour and baking powder; gradually combine with wet ingredients on low speed.
- Gently fold in the toasted pecans until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 390
- Sugar: 27g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/butter-pecan-pound-cake/