Butter Pecan Cookies
Indulge in the rich, buttery goodness of Butter Pecan Cookies—an irresistible treat perfect for cozy evenings or festive gatherings. These delightful cookies are made with toasted pecans that add a nutty crunch to each bite, complemented by a soft and tender texture. With just a handful of simple ingredients, they come together quickly and effortlessly, making them an ideal choice for both novice bakers and seasoned pros. Whether enjoyed fresh out of the oven or shared with friends and family, these cookies are sure to bring warmth and smiles to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- Toast the chopped pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/butter-pecan-cookies/