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Butter Cauliflower

Butter Cauliflower
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Butter Cauliflower is a delightful vegetarian dish that brings the warmth and richness of Indian flavors to your dinner table. This creamy, spiced cauliflower recipe serves as a comforting alternative to traditional Butter Chicken, making it perfect for both busy weeknights and family gatherings. The tender cauliflower florets absorb a robust blend of spices, creating a satisfying dish that’s not only delicious but also easy to prepare in just 15 minutes. Serve it over fluffy basmati rice or with warm naan for a complete meal that everyone will love!

Ingredients

Scale
  • 1 medium head of cauliflower (cut into florets)
  • 3 Tbsp unsalted butter
  • 2 cups vegetable broth
  • 1/2 cup full-fat canned coconut milk
  • 2 Tbsp fresh lemon juice
  • 2 tsp corn starch
  • 1/2 tsp ground cumin
  • 1 tsp ground turmeric (divided)
  • 3 tsp garam masala (divided)
  • 1 1/2 tsp salt (divided)
  • 2 Tbsp olive oil (divided)
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 2 tsp freshly grated ginger (sub ground ginger)
  • 2 Tbsp tomato paste
  • 1 tsp paprika
  • 1/4 tsp ground cinnamon
  • Pinch of cayenne pepper (optional)
  • 1 8-oz. can tomato sauce
  • Basmati rice
  • Fresh cilantro
  • Whole-milk Greek yogurt

Instructions

  1. In a bowl, mix lemon juice, corn starch, cumin, half of the turmeric, garam masala, and salt. Coat the cauliflower florets in this mixture.
  2. Heat olive oil in a skillet and brown the cauliflower for about 7-8 minutes.
  3. Prepare the sauce by sautéing onions in butter until translucent. Add garlic and ginger; cook until fragrant.
  4. Stir in tomato paste and spices; then add tomato sauce and vegetable broth. Simmer.
  5. Mix in coconut milk and return the cauliflower to the skillet. Simmer uncovered until thickened.

Nutrition

Find it online: https://cookingwitheliana.com/butter-cauliflower/