Buffalo Chicken Taquitos
Buffalo Chicken Taquitos are the ultimate snack that combines crispy texture and bold flavors, making them a crowd-pleaser at any gathering. These delightful baked taquitos are filled with seasoned ground chicken, creamy cheeses, and zesty hot sauce, all wrapped in flour tortillas for easy handling. Perfect for game days, family dinners, or movie nights, they can be prepared quickly and served with your favorite dipping sauces like ranch or blue cheese. Best of all, they bake to a golden crisp without the mess of frying, allowing you to enjoy a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 (approximately) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 3 scallions, diced
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1/2 cup hot sauce
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 15–17 flour tortillas
Instructions
- Preheat oven to 425°F (220°C). In a medium pan over medium heat, cook ground chicken until no longer pink (5-7 minutes); drain excess liquid.
- In a large bowl, mix cream cheese, scallions, hot sauce, ranch dressing, garlic powder, mozzarella cheese, salt, and pepper. Stir in the cooked chicken.
- Lay out tortillas and spoon filling onto each; roll tightly and place seam side down on a baking sheet.
- Brush with olive oil and sprinkle with salt and garlic powder. Bake for about 25 minutes until golden and crispy.
- For the dipping sauce: Heat half & half in a pot; whisk in flour until smooth. Add blue cheese and lemon juice; season to taste.
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 305
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://cookingwitheliana.com/buffalo-chicken-taquitos/