Bruschetta Flatbread Pizza Naan
If you’re craving a delightful meal that’s both quick and satisfying, Bruschetta Flatbread Pizza Naan is the perfect choice. In just 30 minutes, you can enjoy crispy naan topped with a vibrant mixture of ripe tomatoes, fresh basil, and melted mozzarella. This easy recipe is family-friendly and ideal for any occasion—from casual weeknight dinners to festive gatherings. The harmonious blend of flavors creates an irresistible dish that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 packs (400 g each) artisan flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella, sliced
- 4 roma tomatoes, diced
- 0.25 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 0.25 cup Parmesan cheese, grated
- 0.5 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt, to taste
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with foil.
- In a bowl, combine diced tomatoes, basil leaves, minced garlic, Parmesan cheese, balsamic vinegar, olive oil, and salt to form the bruschetta mixture.
- Place the flatbreads on the baking sheet and evenly spread pesto over them. Top with mozzarella slices.
- Bake for about 10 minutes or until the cheese is melted and edges are crispy.
- Let cool slightly before topping with bruschetta mixture and garnishing with balsamic glaze and additional basil.
Nutrition
- Serving Size: 1 flatbread pizza (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/bruschetta-flatbread-pizza-naan/