Brownie Waffles

If you’re looking for a delightful way to start your day, these Brownie Waffles are just the ticket! Imagine waking up to the rich aroma of chocolate wafting through your kitchen. These waffles taste like dessert but are perfectly suitable for breakfast. They’re easy to whip up, making them a fantastic choice for busy mornings or lazy weekends. Plus, with only about 100 calories and 3 net carbs each, you can indulge without guilt.

This recipe is special to me because it combines my love for chocolate with the fun of waffles. Whether you’re entertaining friends, treating your family, or simply enjoying a quiet morning by yourself, these Brownie Waffles will make any occasion feel extra special!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can have a delicious breakfast in under 10 minutes.
• Decadent Flavor: Rich chocolatey goodness in every bite without compromising on health.
• Family-Friendly: Kids will love the sweet taste and fun shape—perfect for getting them excited about breakfast.
• Flexible Ingredients: You can easily customize this recipe to suit your tastes or dietary needs.
• Low-Calorie Treat: Enjoy the satisfaction of a dessert-like breakfast that fits into your healthy lifestyle.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring these Brownie Waffles to life! You might already have most of these in your pantry.

For the Waffle Batter

• 1 heaping tablespoon sugar-free peanut butter
• 1 large extra-large egg
• 2 teaspoons cocoa powder
• 2 teaspoons monkfruit sweetener (optional)
• Pinch of salt
• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
• 1-2 teaspoons of water as needed

Variations

One of the best things about Brownie Waffles is how flexible they are! Feel free to mix things up according to what you have on hand or your taste preferences.

• Add some crunch: Sprinkle in some chopped nuts for added texture and flavor.
• Switch up the sweetener: If monkfruit isn’t your thing, try using a different sugar substitute that you prefer.
• Infuse flavors: Add a dash of vanilla extract or espresso powder for an extra layer of flavor.
• Top it off: Serve with fresh berries or a dollop of sugar-free whipped cream for an indulgent touch.

How to Make Brownie Waffles

Step 1: Combine Your Ingredients

Start by mixing together the creamy peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and one tablespoon of chocolate chips. This step is crucial because it ensures that all flavors blend together beautifully. If the mixture feels too thick, add one or two teaspoons of water until you reach a smooth consistency.

Step 2: Preheat Your Waffle Maker

While you’re preparing the batter, preheat your mini waffle maker according to the manufacturer’s directions. Preheating is important because it helps achieve that perfect crispy exterior while keeping the inside soft and gooey—just like brownie should be!

Step 3: Cook Your Waffles

Once preheated, pour half of your brownie batter into the waffle iron. Top it with half of the remaining chocolate chips—this will give you delightful melty pockets throughout your waffle. Close the lid and cook for about 2-3 minutes until there’s no steam escaping from the machine. This is when all that delicious magic happens!

Step 4: Serve and Enjoy!

Remove your waffle from the iron carefully (they can be delicate!) and repeat with the remaining batter. Serve warm on their own or with your favorite toppings. Enjoy every bite knowing you’ve made something special that everyone can enjoy!

Pro Tips for Making Brownie Waffles

Making brownie waffles is a delightful experience, and with these tips, you’ll be sure to impress everyone at your breakfast table!

• Use fresh ingredients: Fresh eggs and high-quality cocoa powder enhance the flavor of your waffles, making them taste even more indulgent.
• Adjust the sweetness: If you prefer your brownies sweeter, feel free to add more monkfruit sweetener. This way, you can customize the flavor to suit your taste buds perfectly.
• Don’t skip the chocolate chips: Adding semi-sweet chocolate chips not only provides extra chocolatey goodness but also creates delicious melty pockets within your waffles.
• Experiment with toppings: Get creative! Toppings like fresh berries or a dollop of sugar-free whipped cream can transform your brownie waffles into a gourmet experience.
• Preheat the waffle maker thoroughly: A well-heated waffle maker ensures that your waffles cook evenly and achieve that perfect crispy exterior while staying soft inside.

How to Serve Brownie Waffles

Serving brownie waffles is all about creativity and presentation. You can make them look as good as they taste with just a little effort!

Garnishes

• Fresh berries: Strawberries or raspberries add a pop of color and a refreshing tartness that beautifully balances the sweetness of the waffles.
• Sugar-free whipped cream: A dollop of this creamy goodness brings an extra layer of indulgence without all the extra calories.
• Chopped nuts: Sprinkle some crushed walnuts or pecans for a crunchy texture that complements the soft brownies.

Side Dishes

• Greek yogurt: A small bowl of plain Greek yogurt adds protein and creaminess, making for a satisfying complement to your waffles.
• Fruit salad: A mix of seasonal fruits provides a refreshing contrast and adds vibrant colors to your breakfast plate.
• Chia seed pudding: This nutritious option is rich in fiber and can be flavored with vanilla or almond extract for added taste.
• Smoothie: Blend up your favorite fruits with some spinach for a deliciously healthy drink that pairs well with the rich flavors of brownie waffles.

With these serving suggestions, your brownie waffles will not only satisfy your sweet tooth but also create a delightful breakfast spread that everyone will love! Enjoy every bite!

Make Ahead and Storage

These Brownie Waffles are not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making your mornings even sweeter.

Storing Leftovers

• Allow the waffles to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap each waffle individually in plastic wrap or aluminum foil.
• Place wrapped waffles in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, reheat waffles in a toaster or toaster oven until warmed through and crispy.
• Alternatively, you can microwave them for about 30 seconds to 1 minute if you’re short on time.

FAQs

Here are some frequently asked questions about Brownie Waffles!

Can I make Brownie Waffles without peanut butter?

Absolutely! You can substitute the peanut butter with almond butter or even sunflower seed butter for a nut-free option.

How do I customize my Brownie Waffles?

Feel free to add your favorite mix-ins like chopped nuts, berries, or even a dash of vanilla extract to enhance the flavor!

Are Brownie Waffles suitable for meal prep?

Yes! These Brownie Waffles are fantastic for meal prep. You can make them ahead of time and store them in the fridge or freezer.

How many calories are in Brownie Waffles?

Each serving of these decadent Brownie Waffles has approximately 105 calories, making them a guilt-free treat!

Final Thoughts

I hope you enjoy making these delightful Brownie Waffles as much as I do! They’re not only easy to prepare but also satisfy that sweet tooth without compromising your health goals. Whether it’s a special weekend breakfast or a quick weekday treat, these waffles are sure to bring joy to your table. Happy cooking, and don’t forget to share your creations!