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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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If you’re in the mood for a sweet treat that evokes nostalgia, look no further than these Brown Sugar Pop Tart Cookies. Bursting with a gooey cinnamon filling and topped with a delightful glaze, these soft and chewy cookies are reminiscent of childhood favorites but made from scratch. Perfect for busy weeknights, holiday gatherings, or simply satisfying your sweet tooth, this easy recipe is sure to become a family favorite. Gather your loved ones and enjoy the fun of baking together!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream unsalted butter with granulated and brown sugars until fluffy. Add eggs and vanilla; mix well.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually incorporate into the wet mixture.
  3. Chill dough for an hour.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop chilled dough into rounds; create a well in one half for filling. Press down gently and cover with the second half of dough, sealing the edges.
  7. Bake for 11-13 minutes until lightly golden; cool before glazing.

Nutrition

Find it online: https://cookingwitheliana.com/brown-sugar-pop-tart-cookies/