Brown Sugar Peach Cake
Indulge in the heavenly flavors of summer with this Brown Sugar Peach Cake, a delightful dessert that celebrates the season’s bounty. This moist cake is packed with fresh peaches and topped with a rich brown sugar caramel icing that elevates it to a whole new level of deliciousness. Each slice bursts with juicy sweetness and leaves an unforgettable impression, making it perfect for family gatherings or cozy afternoons at home. With just a handful of simple ingredients, you can create a masterpiece that not only looks stunning but also tastes like pure bliss.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- 1/2 cup unsalted butter (for icing)
- 1/2 cup heavy cream (for icing)
- 1 cup packed brown sugar (for icing)
- 1 teaspoon vanilla extract (for icing)
- 2 1/2 cups confectioner's sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until smooth.
- Gently fold in the chopped peaches.
- Pour the batter into a lightly greased 9×12 inch pan and level it out.
- Bake for about 28 minutes or until a toothpick inserted comes out clean.
- While the cake cools, prepare the icing by melting butter, heavy cream, and brown sugar in a saucepan over medium heat until boiling.
- Remove from heat and stir in vanilla extract and sifted confectioner's sugar until smooth.
- Pour the warm icing over the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/brown-sugar-peach-cake/