Brown Sugar Honey Glazed Carrots
Elevate your dining experience with these Brown Sugar Honey Glazed Carrots! This delightful side dish combines the sweetness of brown sugar and honey with a hint of cinnamon, creating a comforting flavor that will captivate your family and guests alike. Perfect for both casual weeknight dinners and festive gatherings, these vibrant glazed carrots are not only visually appealing but also incredibly easy to prepare. In just under an hour, you can transform simple carrots into a sweet, savory masterpiece that’s sure to steal the show at any meal. Enjoy the perfect balance of flavors and colors that make these glazed carrots a must-try!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- 2 tablespoons olive oil
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- Fresh thyme for garnish
- Fresh parsley for garnish
- 3 tablespoons brown sugar
Instructions
- Preheat your oven to 400ËšF (205ËšC). Wash, peel, and cut the carrots lengthwise.
- In a bowl, whisk together olive oil, honey (or maple syrup), apple cider vinegar, salt, cinnamon, thyme, and parsley.
- Toss the carrots in the glaze until well coated and spread them on a baking sheet.
- Roast for 20 minutes, stirring occasionally. Afterward, sprinkle with brown sugar and stir again.
- Return to the oven for another 15-20 minutes until fork-tender.
- Serve garnished with pomegranate seeds or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 17g
- Sodium: 345mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/brown-sugar-honey-glazed-carrots/