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Brown Sugar Chai Cake

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Indulge in the warm, comforting flavors of Brown Sugar Chai Cake, a delightful dessert that’s perfect for any occasion. This moist cake is infused with a blend of chai spices, creating a cozy aroma that fills your kitchen and invites everyone to the table. Frosted with a creamy and tangy cream cheese frosting, each slice delivers a perfect balance of sweetness and spice. Whether you’re hosting a gathering or enjoying a quiet evening at home, this cake is sure to impress friends and family alike. With simple preparation steps and wholesome ingredients, it’s an approachable recipe for bakers of all skill levels. Don’t miss out on this festive treat that will make every bite feel special!

Ingredients

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  • 390 g all-purpose flour
  • 320 g dark brown sugar
  • 15 g baking powder
  • 1 teaspoon kosher salt
  • 1 tbsp cinnamon
  • 2 tsp cardamom
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 140 g unsalted butter (room temp)
  • 100 g neutral oil
  • 283 g whole milk (room temp)
  • 2 eggs (room temp)
  • 1 tbsp vanilla extract
  • 227 g unsalted butter (room temp)
  • 12 oz cream cheese (cold)
  • 340 g powdered sugar (sifted)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, combine flour, brown sugar, baking powder, salt, and spices.
  3. In another bowl, cream butter and brown sugar until fluffy; add eggs one at a time along with vanilla.
  4. Gradually mix in dry ingredients alternately with milk until just combined.
  5. Pour batter into prepared pans and bake for 35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with blended cream cheese and butter mixture sweetened with powdered sugar.

Nutrition

Find it online: https://cookingwitheliana.com/brown-sugar-chai-cake/