Brown Butter Sourdough Discard Chocolate Chip Cookies
Indulge in the delightful flavors of Brown Butter Sourdough Discard Chocolate Chip Cookies. This easy-to-make recipe transforms leftover sourdough discard into rich, chewy cookies that are perfect for any occasion. The nutty aroma of brown butter combined with the tangy notes of sourdough creates a unique twist on the classic chocolate chip cookie. Whether you’re enjoying them on a cozy movie night or sharing them at a family gathering, these cookies are sure to win hearts. With customizable options and make-ahead convenience, you’ll find yourself baking these time and again.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 1/2 cup sourdough discard (unfed)
- 2–1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1–1/2 cups dark or semi-sweet chocolate chips or chopped chocolate (plus extra for topping)
- Flaky sea salt (for garnish, optional)
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool.
- Whisk together cooled butter, brown sugar, and granulated sugar until smooth.
- Add egg, egg yolk, and vanilla extract; mix well.
- Stir in sourdough discard until combined.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just mixed; add chocolate chips.
- Chill the dough for at least 2 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10–12 minutes until edges are golden.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg