Broccoli Salad
Elevate your gatherings with this refreshing Broccoli Salad, brimming with vibrant colors and flavors that will leave everyone raving. This delightful dish combines crisp broccoli, sweet dried cranberries, and crunchy roasted sunflower seeds, all enveloped in a creamy dressing that ties it together beautifully. Perfect for potlucks, barbecues, or family dinners, this salad is not just a side dish; it’s an experience that fosters connection and joy around the table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups fresh broccoli florets (about 1 ½ pounds)
- ½ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- 1 cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey (or agave syrup for a vegan option)
- 2 teaspoons Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli florets, red onion, dried cranberries, and sunflower seeds. Gently mix until well combined.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and fold gently to combine.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 9g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/broccoli-salad/