Broccoli Salad With Grapes (Gluten & Dairy-Free)
Looking for a vibrant and refreshing side dish that everyone will adore? This Broccoli Salad With Grapes (Gluten & Dairy-Free) is a delightful blend of crunchy broccoli and sweet, juicy grapes that will brighten any meal. Easy to prepare and perfect for family gatherings or busy weeknights, this salad can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Packed with nutrients and versatility, it pairs wonderfully with various main courses, making it a staple in any kitchen. Try it today and watch it become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups chopped broccoli
- 1 cup red seedless grapes, sliced
- ¼ cup chopped red onion
- ½ cup gluten-free mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped broccoli, sliced grapes, and red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and gently toss until everything is coated evenly.
- Chill in the refrigerator for at least one hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg