Broccoli Crunch Salad
Looking for a vibrant and delicious salad that’s easy to prepare? This Broccoli Crunch Salad is the perfect choice! Bursting with flavor and crunch, it features fresh broccoli, sweet apples, and tangy cranberries, all tossed in a creamy Greek yogurt dressing. Ideal for busy weeknights or family gatherings, this salad not only looks appealing but also pairs wonderfully with grilled meats or can be made ahead for meal prep. Each bite offers a delightful mix of textures and tastes, making it hard to resist!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups broccoli florets
- 1 cup shredded carrots
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ¼ cup chopped red onion
- 1 honeycrisp apple
- ¾ cup non-fat plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1.5 tbsp honey
- 1 tbsp lemon juice
Instructions
- In a large bowl, combine broccoli florets, shredded carrots, dried cranberries, sunflower seeds, chopped red onion, and chopped apple.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, and lemon juice. Season with salt and pepper.
- Pour the dressing over the broccoli mixture and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/broccoli-crunch-salad/