Breakfast Sweet Potatoes
Discover the ultimate comfort food with our Breakfast Sweet Potatoes—a delicious blend of nutrition and flavor that will elevate your morning routine. These baked sweet potatoes are hollowed out and filled with a savory mixture of crispy bacon, creamy cheese, and perfectly cooked eggs. Not only are they packed with essential vitamins and minerals, but they’re also customizable to suit your taste preferences. Whether you’re preparing for a busy weekday or hosting a weekend brunch, this dish is sure to impress everyone at the table. Enjoy the delightful contrast of textures and the heartiness of this wholesome breakfast option that will leave you satisfied and energized.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3 large sweet potatoes
- ½ cup cooked crumbled bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and pepper to taste
- Minced scallions for topping
Instructions
- Preheat oven to 350°F.
- Prick sweet potatoes with a fork; coat in oil and sprinkle with salt.
- Bake for 60-90 minutes until fork-tender.
- Slice each potato in half lengthwise; scoop out flesh into a mixing bowl.
- Mix sweet potato flesh with bacon, butter, and cheese.
- Spoon filling back into potato skins, creating a well for an egg.
- Top each filled potato with a raw egg; season with salt and pepper.
- Return to the oven for 15-20 minutes until eggs are set.
Nutrition
- Serving Size: 1 stuffed sweet potato (about 250g)
- Calories: 385
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 186mg
Find it online: https://cookingwitheliana.com/breakfast-sweet-potato/