Breadstick Snakes
Get ready to impress your guests with these fun and delightful Breadstick Snakes! Perfect for parties or casual family dinners, these savory snacks combine creativity and flavor that appeal to kids and adults alike. Made from simple pizza dough, they’re easy to prepare and can be customized with various toppings and seasonings. Whether you’re celebrating Halloween or looking for a playful appetizer, these breadsticks are sure to be a hit. Plus, they’re an excellent way to get the family involved in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked shapes for tongues; set aside.
- Unroll pizza dough onto a clean surface and slice it into 12 strips.
- Roll each strip into a tapered snake shape.
- Wrap each dough rope around a greased chopstick or straw, brush with olive oil, and sprinkle with poppy seeds or sesame seeds.
- Add olive pieces for eyes on each snake's head.
- Bake on parchment-lined sheets for about 11-15 minutes until golden brown.
- Thread red pepper pieces into the flat ends of the snakes as tongues while still warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/breadstick-snakes/