Breadstick Bones Recipe
If you’re on the hunt for a fun and delicious snack that’s perfect for gatherings or cozy family nights, look no further than this Breadstick Bones Recipe! These charming bone-shaped breadsticks are not only soft and cheesy but also incredibly easy to make. Whether you’re hosting a Halloween party, enjoying a movie night, or simply want a tasty treat during the week, these delightful snacks will surely bring smiles to everyone’s faces. The aroma of freshly baked bread filling your home is just the cherry on top!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons butter (melted)
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for dipping)
Instructions
- Prepare the Dough: Dissolve yeast and sugar in warm water; let it foam.
- Combine Ingredients: Mix in salt, canola oil, and two cups of flour; gradually add more flour to form a soft dough.
- Let It Rise: Place dough in a greased bowl; cover and let rise for about an hour until doubled.
- Shape Your Bones: Punch down the dough, divide into pieces, roll into ropes, and create slits for bone shapes.
- Second Rise: Place shaped dough on a baking sheet; let rise again for about 45 minutes.
- Bake Them Up: Preheat oven to 425°F; bake for 12-14 minutes until golden brown.
- Finish with Flavor: Brush with melted butter, sprinkle garlic salt and parmesan cheese, and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (22g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/breadstick-bones-recipe/