Peach Glazed Salmon
If you’re searching for a delightful dinner that pairs vibrant flavors with simplicity, look no further than this Peach Glazed Salmon recipe. This dish features succulent salmon fillets roasted to perfection, enhanced by a sweet and tangy peach marinade that caramelizes beautifully during cooking. The combination of juicy peaches, zesty apple cider vinegar, and savory olive oil creates a mouthwatering glaze that elevates the salmon while being easy enough for busy weeknights or special occasions alike. Plus, it’s packed with nutrients, making it a healthy option for anyone looking to enjoy seafood in a flavorful way.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches, thinly sliced
- Salt and pepper, to taste
Instructions
- In a bowl, mix peach preserves, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Reserve half of the mixture for later use. Marinate the salmon in the remaining sauce for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear marinated salmon skin-side up for about 2-3 minutes until golden brown.
- Flip the salmon skin-side down and add peach slices around it. Pour reserved marinade evenly over everything.
- Bake in the preheated oven for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
Nutrition
- Serving Size: 1 salmon fillet (approximately 170g)
- Calories: 355
- Sugar: 27g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/bourbon-peach-roasted-salmon/