Bourbon Bacon Chocolate Chunk Cookies
Indulge in the delightful fusion of sweet and savory with these Bourbon Bacon Chocolate Chunk Cookies. Imagine a perfectly chewy cookie packed with rich dark chocolate chunks and crispy bacon, creating a unique flavor experience that will tantalize your taste buds. These cookies are not only easy to make but also a crowd-pleaser for any occasion—whether it’s a cozy family gathering or a simple afternoon treat for yourself. Plus, they can be prepared in advance and frozen, making them perfect for satisfying those spontaneous cookie cravings. Once you take that first bite, you’ll understand why these cookies deserve a special place in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces turkey bacon (or beef bacon), diced
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 ounces dark chocolate (chopped)
Instructions
- Cook the diced turkey or beef bacon in a skillet until crispy; reserve fat.
- Preheat oven to 375°F (190°C). In a bowl, mix flour, baking soda, salt, and baking powder.
- In another bowl, cream together butter, reserved bacon fat, sugars, and vanilla until fluffy. Add eggs one at a time.
- Gradually incorporate the dry mixture until just combined. Fold in the bacon and chocolate.
- Drop tablespoon-sized portions onto parchment-lined baking sheets and bake for 9 to 11 minutes until slightly browned.
- Cool on wire racks before storing in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg