Bodacious Broccoli Salad
Dive into this Bodacious Broccoli Salad recipe bursting with flavor! Perfect for gatherings—try it today and impress your guests!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices plant-based bacon
- 2 heads fresh broccoli, chopped
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 large red onion, chopped
- 0.666 cup mayonnaise
- 0.25 cup apple cider vinegar
- 0.125 cup white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon fresh lemon juice
Instructions
- Cook your plant-based bacon in a skillet over medium-high heat until crispy (about 8–10 minutes). Set aside to cool and crumble.
- Chop broccoli into bite-sized florets.
- In a large bowl, combine crumbled bacon, broccoli florets, shredded cheddar cheese, and chopped red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, black pepper, salt, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently toss until well coated.
- Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/bodacious-broccoli-salad/