Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze! These easy-to-make treats combine the classic crunch of rice cereal with fresh blueberries and a sweet vanilla glaze, creating a perfect snack or dessert that appeals to all ages. In just 30 minutes, you can whip up a batch that’s not only fun to eat but also offers a fruity twist on a beloved favorite. They’re ideal for busy weeknights, family gatherings, or as a grab-and-go treat throughout the week. With customizable options and no complicated steps, these treats are sure to become a cherished addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat; stir in Rice Krispies until evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line with parchment paper. Press mixture into the pan evenly.
- Let cool for 30 minutes at room temperature.
- While cooling, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle glaze over cooled treats and let set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg