Blueberry Oddish Cookies
If you’re looking for a delightful treat that captures the whimsy of childhood, these Blueberry Oddish Cookies are perfect for you! Soft and chewy, these cookies are infused with freeze-dried blueberry powder and blueberry jam, creating a vibrant flavor that’s both sweet and refreshing. They’re easy to make in just one bowl—ideal for baking with kids or as a fun weekend project. Decorate them with colorful chocolate drizzles to add extra charm, making them not only delicious but also visually appealing. Whether you’re hosting a gathering or simply enjoying a quiet afternoon at home, these cookies are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cup all-purpose flour (180g)
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted and cooled (1 stick butter/8 tbsp)
- ¼ cup granulated sugar (50g)
- ⅓ cup light or dark brown sugar, packed (25g)
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp freeze-dried blueberry powder (6g)
- 2–4 tbsp blueberry jam (14g-42g), see recipe notes below
- Liquid, gel, or powder food coloring (blue, green)
- 1 tbsp melted milk or dark chocolate
- 1 tbsp melted white chocolate
- Oil-based food coloring (for pink/red)
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, whisk melted butter, granulated sugar, brown sugar, vanilla extract, and egg until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined. Add freeze-dried blueberry powder and blueberry jam.
- Portion out dough on a lined baking sheet and shape into 'Oddish' forms if desired.
- Bake for about 11 minutes until lightly golden around the edges.
- Once cooled slightly, drizzle melted chocolate over cookies for decoration.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/blueberry-oddish-cookies/