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Blueberry Muffin Cookies – Crumbl Copycat

Blueberry muffin cookies -Crumbl copycat
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Indulge in the delightful fusion of flavors with these blueberry muffin cookies – Crumbl copycat! These soft, chewy cookies are packed with juicy blueberries and topped with a crunchy streusel, combining the best elements of a classic blueberry muffin and a cookie. Perfect for family gatherings, snacks, or simply a sweet treat after dinner, these cookies are sure to brighten your day. The best part? They’re incredibly easy to make – you’ll want to whip up batch after batch!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1 tbsp corn starch
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup fresh blueberries
  • 1 – 1.5 tbsp blueberry jam
  • 3 tbsp butter (for streusel)
  • 2 tbsp brown sugar (for streusel)
  • 2 tbsp granulated sugar (for streusel)
  • 1/3 cup flour (for streusel)
  • a pinch of salt (for streusel)
  • a pinch of cinnamon (for streusel)

Instructions

  1. Cream together softened butter, granulated sugar, and brown sugar until fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in blueberries and blueberry jam.
  5. For the streusel topping, combine softened butter, brown sugar, granulated sugar, flour, salt, and cinnamon until crumbly.
  6. Scoop dough onto a lined baking sheet and sprinkle with streusel topping.
  7. Bake at 350°F (175°C) for about 13 minutes or until edges are golden.
  8. Cool slightly before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/blueberry-muffin-cookies-crumbl-copycat/