Blueberry Glazed Salmon with Lemon Herb Couscous
Experience blissful flavors with Blueberry Glazed Salmon with Lemon Herb Couscous—a delightful dish that’s easy to make. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 oz each)
- ¾ cup fresh or frozen blueberries
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Zest and juice of 1 lemon
- 1 cup dry couscous
- 1 cup boiling vegetable broth
- Fresh parsley or basil for garnish
- 1 tsp olive oil
- Salt & black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix blueberries, balsamic vinegar, honey or maple syrup, Dijon mustard, and lemon zest.
- Pat salmon fillets dry; brush with olive oil and season with salt and pepper.
- Place salmon on the prepared baking sheet and spoon the blueberry glaze over each fillet.
- Bake for 12-15 minutes until salmon flakes easily.
- Meanwhile, combine couscous with boiling vegetable broth in a bowl; cover and let sit for 5 minutes.
- Fluff couscous with a fork; stir in lemon juice, olive oil, salt, pepper, and chopped herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg