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Blueberry Danish

Blueberry Danish

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Indulge in the delightful experience of making Blueberry Danish, a sweet treat that perfectly balances creamy filling and burst of blueberries. This easy recipe transforms simple ingredients into heavenly pastries that fill your kitchen with mouthwatering aromas. Whether you’re serving them for breakfast or as a dessert, these flaky danishes are sure to impress family and friends alike. With minimal effort, you can whip up these delicious pastries that feature a luscious cream cheese filling, homemade blueberry preserves, and a sweet vanilla glaze.

Ingredients

Scale
  • 1 sheet frozen puff pastry
  • 4 oz cream cheese (room temperature)
  • 3 tbsp white granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg (for egg wash)
  • 2 tsp water (for egg wash)
  • 1 cup blueberries (fresh or frozen)
  • 1/3 cup white granulated sugar (for preserves)
  • 1 tbsp water (for preserves)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. For the filling, mix cream cheese, sugar, and vanilla until smooth.
  3. Thaw puff pastry according to package instructions and roll it out on a floured surface.
  4. Cut pastry into squares and place spoonfuls of cream cheese filling in the center; top with blueberries.
  5. Fold edges over filling, brush with egg wash, and bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
  6. Prepare blueberry preserves by simmering blueberries, sugar, and water until thickened.
  7. Drizzle cooled danishes with a glaze made from powdered sugar, milk, and vanilla just before serving.

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