Blueberry Cream Cheese Bread
Indulge in a delightful breakfast or snack with this Blueberry Cream Cheese Bread Recipe. This moist, flavorful loaf is filled with juicy blueberries and a rich cream cheese filling, making it perfect for sharing or enjoying all on your own. Whether you’re starting your busy weekday morning or hosting a cozy weekend brunch, this easy-to-make bread is sure to impress family and friends alike. The sweet aroma of baking will fill your kitchen, evoking memories of cherished gatherings and leisurely Sundays.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk)
- 1 cup fresh or frozen blueberries (tossed in flour)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine dry ingredients with the milk until just mixed; fold in blueberries gently.
- For the cream cheese filling, beat together cream cheese, sugar, egg, and vanilla until smooth.
- Pour half the batter into the pan; add cream cheese mixture; cover with remaining batter.
- Bake for 55-65 minutes until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg