Blueberry Basil Lemon Lavender Mocktail
Indulge in the refreshing taste of summer with the Blueberry Basil Lemon Lavender Mocktail—a delightful non-alcoholic drink that combines vibrant flavors in perfect harmony. This enchanting mocktail features muddled fresh blueberries and aromatic basil, enhanced by the tartness of freshly squeezed lemons and the delicate floral notes from homemade lavender simple syrup. It’s not just a drink; it’s an experience, inviting you to savor each sip while sharing laughter and stories with friends. Perfect for warm evenings or festive gatherings, this sophisticated beverage is a must-try for anyone looking to enjoy something unique and refreshing without alcohol.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Mocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1 cup fresh basil leaves
- ½ cup fresh lemon juice (about 2 lemons)
- ¾ cup lavender simple syrup
- 1½ cups soda water
- Ice cubes
Instructions
- Begin by making the lavender simple syrup: In a medium saucepan, combine 1 cup sugar and 1 cup water over medium heat, stirring until sugar dissolves. Add ½ cup food-grade lavender buds, remove from heat, and let steep until cooled.
- In a pitcher, muddle 1 pint of fresh blueberries with 1 cup of chopped basil leaves until juices release.
- Squeeze in the juice of 2 lemons over the muddled mixture.
- Add 2 cups of ice to the pitcher.
- Pour in the cooled lavender syrup and gently stir to combine.
- Top off with 1½ cups of soda water and stir lightly before serving.
Nutrition
- Serving Size: 1 mocktail (240 ml)
- Calories: 100
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg