Bleeding Brain Cupcakes
Get ready to impress your friends and family this Halloween with these delightful Bleeding Brain Cupcakes! These vibrant red velvet cupcakes are filled with a delicious jam that creates a spooky “bleeding” effect when bitten into, making them the perfect treat for any Halloween gathering. Topped with creamy pink icing that resembles brains, these cupcakes offer a fun and eerie twist that will delight kids and adults alike. They are easy to prepare, can be made ahead of time, and are sure to be the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g unsalted softened butter
- 150 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 85 ml buttermilk
- 165 g self-raising flour
- 1.5 tbsp cocoa powder
- 1/2 tsp bicarbonate of soda
- 1 tsp red food coloring
- 200 g strawberry or raspberry jam
- 200 g unsalted butter (for buttercream)
- 400 g icing sugar
- 1 tsp vanilla extract (for buttercream)
- 2 tbsp milk
- pink food coloring
Instructions
- Preheat oven to 160C/350F. Line a cupcake tin with black cases.
- Cream together butter and sugar until fluffy.
- Add eggs one at a time along with vanilla extract.
- Mix in buttermilk, cocoa powder, bicarbonate of soda, red food coloring, and flour until just combined.
- Divide batter among cupcake cases and bake for 20-25 minutes.
- Cool completely before creating a hole in the center of each cupcake.
- Fill each hole with jam.
- Make buttercream by mixing softened butter with icing sugar, milk, and pink food coloring until smooth.
- Pipe buttercream onto cupcakes to resemble brains.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/bleeding-brain-cupcakes/