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Blackened Salmon

Blackened Salmon
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If you’re searching for a quick, flavorful meal that impresses without the fuss, this Blackened Salmon recipe is your answer. Ready in under 20 minutes, it’s perfect for busy weeknights or last-minute gatherings. The salmon is coated in a homemade spice blend that creates a crispy, smoky crust while keeping the inside tender and flaky. Plus, it’s incredibly versatile—serve it over rice, toss it into tacos, or enjoy it atop a fresh salad. With a balance of savory spices and the freshness of lemon, this dish will quickly become a family favorite.

Ingredients

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  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons melted butter, ghee, olive oil, or avocado oil
  • 4 (6 ounce) skin-on salmon filets
  • 3 tablespoons melted butter, ghee, or avocado oil
  • Juice from 1/2 a lemon
  • 1 tablespoon chopped parsley

Instructions

  1. Prepare the spice blend by mixing smoked paprika, ground cumin, garlic powder, chili powder, onion powder, black pepper, salt, and cayenne pepper in a bowl.
  2. Pat the salmon filets dry and coat both sides with melted butter or oil followed by the spice mix.
  3. Heat a skillet over medium-high heat with more oil or butter until hot.
  4. Cook the salmon skin-side down for 4-5 minutes until crispy; flip and cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
  5. Squeeze fresh lemon juice over each filet and garnish with chopped parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/blackened-salmon/